CUBAN PORK TORTILLA ROLL UPS
Steps:
- Trim fat from meat if necessary. Pierce meat with fork all over. In a small bowl add juices, bay leaves, water, oregano, salt, cumin, peper and garlic. Place meat in bag set in a shallow dish, pour marinade over pork for 24 hours. Turn occasionally. In slow cooker, place onion. Add meat and marinade. Cover and cook on low heat setting for 10-12 hours. Or High heat for 5-6 hours. Remove meat. Reserve juices. Using two forks shred the meat. Remove bay leaves. Serve with tortillas.
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