TROPICAL SPRING SALSA WITH PORK

Tropical Spring Salsa with Pork image

As you know, pork tenderloin tastes terrific with fruit. So it's no surprise that a medley of fruit works, too-in this citrusy salsa for example.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each.

Number Of Ingredients 7

Ingredients

1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Lite Ranch Dressing
1 Tbsp. chopped seeded jalapeño pepper
3 pork tenderloins (1 lb. each), grilled

Steps:

Mix all ingredients except pork until well blended.
Serve over hot sliced pork.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g