CUBAN PICADILLO

Cuban Picadillo image

This is a traditional dish in Cuba.

Provided by Lynn Clay

Categories Beef

Time 50m

Number Of Ingredients 15

Ingredients

3 Tbsp olive oil
1 small onion, diced
1/2 green bell pepper, diced
2 clove garlic, minced
1 1/2 lb ground beef
1 tsp salt
1/2 tsp pepper
1 pkg sazón goya
1 can(s) tomato sauce (8 oz)
1 can(s) tomato paste, (6 oz)
1/4 c dry white wine
4 Tbsp pimento stuffed green olives
2 Tbsp raisens
1/2 tsp cumin
1/2 tsp oregano

Steps:

1. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent.
2. Add the ground beef and brown over medium heat.
3. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.
4. Serve over white rice with plantains.

*** Explore more Cuban Picadillo Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #caribbean #central-american #dietary #spicy #one-dish-meal #ground-beef #meat #brunch #taste-mood #4-hours-or-less