VELVEETA EASY CHEESY POT PIE
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F. Brown meat in large skillet on medium heat; drain. Add onions; cook until tender, stirring occasionally. Add peas and carrots, potatoes and VELVEETA; mix well. Spoon into 13x9-inch baking dish; set aside.
- MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 min. or until hot and bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min., stirring occasionally. Pour over meat mixture; set aside. Separate dough into four rectangles; firmly press perforations together to seal. Place over meat mixture; seal edge with fork.
- BAKE 20 to 25 min. or until golden brown.
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