BACON CHEESEBURGER ROLL-UPS

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Bacon Cheeseburger Roll-Ups image

Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
6 slices bacon, diced
1/2 cup chopped onion
1 (8 ounce) package Velveeta cheese, cubed
1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
  • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
  • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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