CUBAN MOJO MARINATED PORK TENDERLOIN

CUBAN MOJO MARINATED PORK TENDERLOIN image

Yield 4 People

Number Of Ingredients 13

Previous Next

Black Bean Avocado Salsa:
1 can (15 ounces) black beans, drained and rinsed
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)
1/4 cup finely chopped red onion
3 tablespoons orange juice
2 tablespoons chopped fresh cilantro
1 tablespoon McCormick GourmetÃ¢ÂÂ¢ Cuban Seasoning
Cuban Mojo Marinated Pork Tenderloin:
1/3 cup olive oil
3 tablespoons white vinegar
3 tablespoons McCormick GourmetÃ¢ÂÂ¢ Cuban Seasoning
1 pork tenderloin, about 1 pound

Steps:

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve. For the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Preheat oven to 450Â°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade. Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.