TOMATOES WITH BASIL VINAIGRETTE

Tomatoes with Basil Vinaigrette image

Fresh summertime basil and tomatoes are a real treat when you serve a salad.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaves
Coarse salt and ground pepper
6 large plum tomatoes, or medium vine-ripened tomatoes

Steps:

In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 73 g, Fat 7 g, Protein 1 g

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