CHEX® BREAKFAST-TO-GO (1/2 RECIPE)

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Chex® Breakfast-to-Go (1/2 Recipe) image

No time for a sit-down breakfast? Rely on a fruit and cereal munchy mix to power up your day.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 7

Number Of Ingredients 10

2 tablespoons sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter or margarine
1/2 cup Corn Chex™ cereal
1/2 cup Rice Chex™ cereal
1/2 cup Wheat Chex™ cereal
1/2 cup Honey Nut Cheerios™ cereal
1/3 cup toasted sliced almonds
1/2 cup dried banana chips
1/4 cup dried blueberries or raisins

Steps:

  • In small bowl, mix sugar and cinnamon.
  • In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
  • Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g

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