CUBAN GREEN BEANS

Cuban Green Beans image

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!

Provided by Mrs.Jack

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups green beans, trimmed
1 tablespoon olive oil
1/4 cup chopped white onion
2 garlic cloves, chopped fine
1/2 cup cooked ham or 1/2 cup bacon, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 cup chopped fresh cilantro

Steps:

In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
Remove from heat and drain.
Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
Remove from heat.
Stir in fresh lime juice.
Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
Sprinkle chopped fresh cilantro on top and serve.

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