VANILLA WAFER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Wafer Cake image

Funny story here...years ago I took this to a church gathering and a much older member came up to me and asked if I would give her the recipe for my apple cake. I couldn't help but laugh when I told her there were no apples in this cake but I would certainly make sure that she got the recipe. She looked at me with doubt in her...

Provided by Bea L.

Categories     Cakes

Time 1h30m

Number Of Ingredients 7

2 stick butter, melted (do not substitute)
2 c granulated sugar
6 eggs
1/2 c milk
12 oz box vanilla wafers, crushed
7 oz coconut, flaked
1 c chopped pecans

Steps:

  • 1. Preheat oven to 325. Grease very well then flour a tube pan. Crush vanilla wafers. Melt butter.
  • 2. Combine melted butter and sugar. Add one egg at a time mixing well after each addition. Now add remaining ingredients and combine well.
  • 3. Pour into prepared "well" greased tube pan and bake at 325 for approximately 1 hour and 30 minutes or until done. Test with cake tester or spaghetti noodle. Let cool in pan then turn out.
  • 4. You can put a glaze on top if you want. It's good either way.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #southern-united-states     #cakes     #4-hours-or-less