CUBAN CHIMICHURRI RECIPE

Cuban Chimichurri Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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7 garlic cloves, peeled
1-1/4 cups packed fresh cilantro leaves
3/4 cup packed fresh parsley sprigs
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper
1/4 cup white balsamic vinegar
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated lime peel
1/3 cup olive oil
Grilled steak

Steps:

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
Yield: 1 cup.
Originally published as Cuban Chimichurri in Taste of Home
June/July 2011, p50
Nutritional Facts
tablespoons equals 95 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
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