CUBAN CHICKEN SALAD - ENSALADA DE POLLO

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Cuban Chicken Salad - Ensalada De Pollo image

Make and share this Cuban Chicken Salad - Ensalada De Pollo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 48m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups diced carrots
1 1/2 cups frozen peas
1/2-2/3 cup real mayonnaise
1 lime, juice of
1 garlic clove, minced
1 cup chopped celery
1 cup chopped onion
1 lb cooked chicken meat, diced
3 hard-boiled eggs, chopped
salt
pepper

Steps:

  • Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
  • Carrots should be soft, peas dark green.
  • Chill thoroughly in the refrigerator.
  • Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
  • In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
  • Salt and pepper to taste.
  • Gently fold in the chopped eggs.
  • Serve well chilled on a bed of lettuce.

Nutrition Facts : Calories 284, Fat 11.9, SaturatedFat 2.5, Cholesterol 151.3, Sodium 334.6, Carbohydrate 20.5, Fiber 4.5, Sugar 7.8, Protein 23.7

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