BOB'S MAGIC MARINADE SAUCE

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Make and share this Bob's Magic Marinade Sauce recipe from Food.com.

Provided by greenery

Categories     Low Cholesterol

Time 20m

Yield 2 cups

Number Of Ingredients 15

1 cup soy sauce
1/4 cup hoisin sauce
1/2 cup red wine
1/4 cup sugar
1 teaspoon honey
1 teaspoon ground black pepper
2 fresh garlic cloves (minced)
2 teaspoons ginger (freshly grated) (optional)
1 teaspoon chili (optional)
1/3 cup green onion, finely sliced (optional)
1 bunch cilantro, finely chopped (optional)
1 teaspoon sesame oil (optional)
1 teaspoon five-spice powder (optional)
1 teaspoon star anise, crushed (optional)
1 ounce Scotch whisky (optional)

Steps:

  • Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
  • Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
  • The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
  • Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.

Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6

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