CUBA LIBRE CEVICHE MARTINI RECIPE

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Cuba Libre Ceviche Martini Recipe image

Provided by akselden

Number Of Ingredients 10

1 pound 26/30 count shrimp
1 pound tilapia fillets
1 quart lime juice
1/2 fresh pineapple, diced
4 medium tomatoes, diced
1/2 red onion, diced
1/2 cup cilantro, chopped
1 medium jalapeno
1 cup pineapple juice
1 teaspoon chili powder

Steps:

  • Cut tilapia into 1/2 inch cubes. In bowl, combine shrimp, tilapia, and lime juice. Cover and marinate for 24 hours, or until fish is opaque. Drain seafood mixture and mix with pineapple, tomatoes, red onion, Cilantro. jalapeno, pineapple juice, and chili powder. Mix well and marinate for 30 minutes. Serve in a martini glass on top of shredded iceberg lettuce. Garnish with fresh sliced avocado, tortilla chips, and lemon wedge.

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