Best Cuba Libre Ceviche Martini Recipes

THE GOOD GIRL CEVICHE MARTINI

The Good Girl Ceviche Martini image

Provided by Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound ahi tuna fillet
1 pound hearty white fish fillet (recommended: sea bass or red snapper)
1 cup diced mango
1 cup diced avocado
2 diced jalapenos
1/4 cup chopped cilantro leaves
1/3 cup freshly squeezed lime juice
1 teaspoon salt
1 teaspoon granulated sugar

Steps:

Make sure the fish is super cold (this makes it easier to cut!) and dice it into bite-sized pieces. Put the fish and all of the remaining ingredients in a plastic container with a lid and shake it! Make sure the fish gets an even coating of lime juice because this is what will "cook" them. Put the container in the refrigerator for at least 1 hour. Serve in martini glasses.

CUBA LIBRE

Cuba Libre image

A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 4

Ingredients

½ lime
50ml rum , we used white rum
100ml cola
ice

Steps:

Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.

Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium

CLASSIC CUBA LIBRE

Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

CUBA LIBRE CEVICHE MARTINI RECIPE

Cuba Libre Ceviche Martini Recipe image

Provided by akselden

Number Of Ingredients 10

Ingredients

1 pound 26/30 count shrimp
1 pound tilapia fillets
1 quart lime juice
1/2 fresh pineapple, diced
4 medium tomatoes, diced
1/2 red onion, diced
1/2 cup cilantro, chopped
1 medium jalapeno
1 cup pineapple juice
1 teaspoon chili powder

Steps:

Cut tilapia into 1/2 inch cubes. In bowl, combine shrimp, tilapia, and lime juice. Cover and marinate for 24 hours, or until fish is opaque. Drain seafood mixture and mix with pineapple, tomatoes, red onion, Cilantro. jalapeno, pineapple juice, and chili powder. Mix well and marinate for 30 minutes. Serve in a martini glass on top of shredded iceberg lettuce. Garnish with fresh sliced avocado, tortilla chips, and lemon wedge.