CRUSTY MACARONI AND CHEESE

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Make and share this Crusty Macaroni and Cheese recipe from Food.com.

Provided by chia2160

Categories     Cheese

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or 12 ounces cheddar cheese, coarsely grated
1 lb elbow macaroni, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
salt
2/3 cup whole milk

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
  • Combine grated cheeses and set aside two heaping cups for topping.
  • In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
  • Sprinkle reserved cheese on top; dot with remaining butter.
  • Bake, uncovered, for 45 minutes.
  • Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.

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