SLOPPY JOES

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Quick and easy with a great spicy and sweet flavor, perfect for a busy weekday. One of my family's favorites.

Provided by Berliner Goere

Categories     One Dish Meal

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 teaspoons mccormick hot shot seasoning (or 1 tsp each cayenne or red pepper and black pepper)
2 teaspoons salt
2 tablespoons chili powder (I prefer the hot mexican style for the extra kick)
4 tablespoons flour
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
30 ounces condensed tomato soup

Steps:

  • Brown the meat, breaking it up, until all fat has disappeard.
  • Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
  • Mix well to distribute the flour throughout the meat.
  • Stir in the tomato soup, Worcestershire sauce and brown sugar.
  • Continue to simmer and stir until thickened.
  • The longer you let it simmer, the better the flavors will bond.
  • It will thicken a bit more during cooling.
  • This feeds 5 good eaters.

Nutrition Facts : Calories 190.1, Fat 9.6, SaturatedFat 3.7, Cholesterol 41.1, Sodium 696.4, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 12.5

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