CRUSTY CRAB POINTS

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Crusty Crab Points image

Yield 3 dozen

Number Of Ingredients 7

6 ounces crabmeat
1/2 cup butter, softened
1 (5-ounce) jar sharp Cheddar cheese spread
1/2 teaspoon mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
3 English muffins, sliced in half

Steps:

  • When using canned crabmeat, drain. Combine all ingredients except English muffins with electric mixer. Spread on English muffin halves. Freeze for 1-1 1/2 hours. Cut each muffin half into 6 wedges. Refreeze in plastic bags until ready to serve. Broil until golden brown and bubbly, about 5 minutes. Serve immediately. Filling is also good on party rye, or leave the English muffin halves uncut and serve as open-faced sandwiches.

Nutrition Facts : Nutritional Facts Serves

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