CREOLE CRAB CAKES

Creole Crab Cakes image

Make and share this Creole Crab Cakes recipe from Food.com.

Provided by Donna Luckadoo

Categories Crab

Time 10m

Yield 10 patties

Number Of Ingredients 13

Ingredients

8 ounces shredded crabmeat
1 tablespoon olive oil
1/4 cup diced celery
1/2 cup diced sweet onion
1/3 cup diced green pepper
1 large egg
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 1/2 cups french breadcrumbs
3 tablespoons olive oil

Steps:

Cook Celery, Peppers & Onions until tender.
Let cool.
Mix the remaining ingredients adding cooled vegetables.
Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
Serve with tarter or cocktail sauce.

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