CRUSTLESS SPINACH PIE

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Crustless Spinach Pie image

This is an easy recipe for spanikopita without the filo dough.

Provided by LAURIE816

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 6

Number Of Ingredients 10

2 pounds spinach, rinsed and chopped
8 ounces feta cheese, crumbled
1 (8 ounce) container cottage cheese
½ cup chopped onion
¾ teaspoon poultry seasoning
2 teaspoons chopped fresh dill
¼ teaspoon ground black pepper
salt to taste
2 cups bread crumbs
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  • In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
  • Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 35.5 g, Cholesterol 57 mg, Fat 18.9 g, Fiber 6 g, Protein 19.9 g, SaturatedFat 11.5 g, Sodium 1011.6 mg, Sugar 4.7 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #low-carb     #low-in-something     #greens     #spinach     #3-steps-or-less

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