CRUSTLESS QUICHE
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.
Provided by Cindy Lynn
Categories Savory Pies
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix half of both cheeses with all other ingredients.
- Put into greased 8-inch pyrex pie pan (or quiche dish).
- Bake at 425 degrees F for 30 minutes.
- Sprinkle with remaining cheese.
- Bake 2 minutes more or until cheese begins to brown on edges.
- Cut into wedges or squares and serve immediately.
- Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
Nutrition Facts : Calories 498.1, Fat 30.2, SaturatedFat 18.6, Cholesterol 143.5, Sodium 819.6, Carbohydrate 25.3, Fiber 1.1, Sugar 1.8, Protein 31
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