CRUSTED PORK TENDERLOIN

CRUSTED PORK TENDERLOIN image

Yield 4

Number Of Ingredients 10

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6 Green Onions, light and dark parts, halved crosswise
2 jalepenos chiles, stemmed and halved
1 (2 inch) piece of fresh ginger, peeled
1/2 cup canola oil
1/4 cup fresh lime juice
1 tbl sp low sodium soy sauce
2 tsp toasted sesame oil
2 tsp grated lime zest
1/4 tsp fresh ground black pepper
2 pounds pork tenderloin

Steps:

1. Combine green onions, jalepnos and ginger in food processor and process until coarsely ground. Scrape mixture into bowl, stir in all of the remaining ingredients except pork. 2. Place the pork tenderloins in a baking dish, add half the marinade, and turn to coat the pork. Cover and refrig for 30 minutes (up to 4 hours). Cover and reserve the remaining marinade at room temp. 3. Heat grill to high. 4. Remove the pork from marinade, grill until crusty and charred on both sides, cooking to medium well (4-5 minutes per side). Transfer to cutting board, let rest for 5 minutes. 5. Cut into 1/2 inch thick slices. Drizzle the sliced pork with the reserved marinade before serving.