STUFFED SHELL APPETIZERS

Stuffed Shell Appetizers image

I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.

Provided by Chef PotPie

Time 30m

Yield 10 Appies, 3 serving(s)

Number Of Ingredients 8

Ingredients

10 large pasta shells, cooked, drained and cooled
1 large boneless skinless chicken breast, cooked, coarse chop
1/2 red bell pepper, coarse chop
3 scallions, white and green tops, coarse chop
3 tablespoons fat free cream cheese
3 tablespoons fat-free Italian salad dressing
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne (to taste)

Steps:

Throw this whole mess in your food processor.
Pulse and process until it's all well blended.
Using a spoon, fill cooled shells.
Cover with plastic film and chill in fridge until ready to serve.

Nutrition Facts : Calories 60.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 23.1, Sodium 186.5, Carbohydrate 3.8, Fiber 0.9, Sugar 2.5, Protein 9.7

*** Explore more Stuffed Shell Appetizers Recipes »

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