CRUSTED CAULIFLOWER AU GRATIN

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Crusted Cauliflower Au Gratin image

This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.

Provided by Theresa P

Categories     Cauliflower

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 head cauliflower, broken into florets
1 1/2 teaspoons salt
1/2 cup breadcrumbs
1 cup heavy cream
1/2 cup shredded cheese (cheddar or swiss)
1/4 cup melted butter

Steps:

  • Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
  • Bring to boil; cover and reduce heat.
  • Cook for about 6 minutes until crisp tender; drain.
  • Butter 2-quart baking dish and add cauliflower.
  • Pour cream over top and sprinkle salt and cheese over all.
  • Mix lightly with spoon.
  • Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
  • Bake at 350°F for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 295.3, Fat 25.2, SaturatedFat 15.6, Cholesterol 80.7, Sodium 836.5, Carbohydrate 13.4, Fiber 2.8, Sugar 2.9, Protein 5.8

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