ENDIVE AND BLUE CHEESE CANAPES

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Endive and Blue Cheese Canapes image

Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

Provided by Chocolatl

Categories     Cheese

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, at room temperature
1/4 cup sour cream
1 tablespoon flat leaf parsley, minced
1 pinch salt (optional)
4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
40 Belgian endive, leaves
2 tablespoons chopped walnuts

Steps:

  • Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
  • Process until smooth, 30-40 seconds.
  • Spoon or pipe mixture into endive leaves.
  • Sprinkle with chopped walnuts.
  • Chill for 30 minutes before serving.

Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 8.3, Sodium 145.6, Carbohydrate 17.5, Fiber 15.9, Sugar 1.5, Protein 7.3

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