CRUSHED POTATOES WITH ROASTED GARLIC

Crushed Potatoes with Roasted Garlic image

Roasted garlic and shredded cheddar cheese give these potatoes their big flavor. Keep things easy (and colorful!) by leaving the skins on the red potatoes.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 lb. red potatoes (about 6), unpeeled, halved
3 cloves garlic, roasted
2 Tbsp. butter or margarine
1/4 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
Add garlic, butter and pepper; mash roughly so that potatoes remain in large pieces.
Sprinkle with cheese before serving.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0 g, Protein 4 g