QUICK CHICKEN JAMBALAYA

Quick Chicken Jambalaya image

Try a weeknight version of chicken jambalaya with tender chunks of chicken, sliced beef franks & chopped bacon. Try this Quick Chicken Jambalaya tonight!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 10

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 green pepper, chopped
1 large onion, chopped
1 stalk celery, finely chopped
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/2-inch pieces
2 cups instant white rice, uncooked
1-1/2 cups chopped cooked chicken
1-1/2 cups water
1/2 cup KRAFT Original Barbecue Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained

Steps:

Cook bacon in large skillet until crisp. Add vegetables; cook 3 to 5 min or until crisp-tender.
Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 12 to 14 min. or until rice is cooked, stirring occasionally.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g