CRUNCHY TERIYAKI BURGERS
Steps:
- 1. Finely chop the water chestnuts.
- 2. Mix the meat and water chestnuts together.
- 3. Shape the mixture into 6 patties, each about 3/4-inch thick.
- 4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
- 5. Mix the remaining ingredients together and pour over the patties.
- 6. Cover and refrigerate for at least 3 hours, turning the patties once.
- 7. Remove the patties from the marinade.
- 8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
- 9. Brush frequently with the leftover marinade.
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