CRUNCHY SWEET POTATO FRIES
Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cut 1/4-inch-thick slice off top of garlic; discard. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
- Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks. Whisk egg in large bowl. Add potatoes; toss to coat. Add, in batches, to coating mix in separate bowl; toss to coat. Spread evenly onto prepared baking sheets.
- Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
- Unwrap garlic; carefully squeeze garlic cloves into small bowl. Add mayo; mix well. Serve with potatoes.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 10 g, Protein 3 g
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