CRUNCHY SHRIMP ROLL - SUSHI

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Crunchy Shrimp Roll - Sushi image

Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.

Provided by dicentra

Categories     Japanese

Time 20m

Yield 6 rolls

Number Of Ingredients 5

6 sheets nori
3 cups cooked sushi rice
8 frozen tempura shrimp
1 small avocado
6 stalks green onions

Steps:

  • Bake or fry tempura shrimp as directed on the package.
  • Cut tails off the tempura shrimp.
  • Slice tempura shrimp in half lengthwise, set aside.
  • Cut the avocado in half, discarding the pit.
  • Cut off the hard skin and discard.
  • Slice the avocado into thin sticks.
  • Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
  • Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
  • Serve with shoyu, wasabi, and ginger if desired. Enjoy!

Nutrition Facts : Calories 137.4, Fat 4.6, SaturatedFat 0.7, Sodium 8.9, Carbohydrate 22, Fiber 3.3, Sugar 0.6, Protein 2.6

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