CRUNCHY SEAWEED TACOS

Crunchy Seaweed Tacos image

These crunchy, fiber-packed tacos use roasted seaweed snacks as taco shells. Stuffed with heart-healthy avocado and smoked salmon, they are perfect for a guilt-free late-night snack.

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 8

Ingredients

1 teaspoon lemon juice
1/2 small avocado
Large pinch shichimi togarashi or cayenne pepper (see Cook's Note)
2 ounces smoked salmon, cut into 4 even pieces
4 sheets roasted seaweed snacks
1 teaspoon low-sodium soy sauce
1 sesame rice cracker, coarsely crushed
1 scallion, thinly sliced

Steps:

Mash the lemon juice, avocado and shichimi togarashi into a coarse paste in a small bowl.
Lay 1 piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, crushed rice cracker and scallion. Fold in half like a taco and eat.

Nutrition Facts : Calories 270, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 630 milligrams, Carbohydrate 13 grams, Fiber 8 grams, Protein 14 grams, Sugar 1 grams