I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!
Provided by crawfish pie
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the potatoes,butter,salt and pepper.
- Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
- In a small saucepan,saute onion in butter.
- Add the flour,bouillion,worcestershire and basil.
- Stir in the milk.
- Bring to a boil;cook and stir for 2 minutes or till thickened.
- Add chicken and peas.
- Spoon into prepared crusts.
- Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.
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