Celery and bell pepper give this salmon salad a nice crunch, and balance out the sometimes strong smell of canned salmon. I found this recipe on Busycooks.com and loved it, so I decided to post it here (with a couple adaptations) for safekeeping.
Provided by Jamie B
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Use immediately or cover and chill up to three days.
Nutrition Facts : Calories 153.9, Fat 8.5, SaturatedFat 2.5, Cholesterol 47.7, Sodium 496.9, Carbohydrate 5.7, Fiber 1, Sugar 3.5, Protein 13.6
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