CRUNCHY SALAD TUNA WRAP

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Crunchy Salad Tuna Wrap image

This is an interesting tortilla to have for lunch. A way to jazz it up would be to add 1/4 cup chopped green onions or dill pickles to the tuna mixture before spooning onto tortillas.

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 whole wheat tortillas (9-inch)
4 red leaf lettuce leaves
2 (170 g) cans tuna, drained, flaked
1/3 cup finely chopped celery (about 1 stalk)
1/3 cup chopped water chestnut
1/3 cup chopped pecans
1/4 cup Miracle Whip

Steps:

  • Top each tortilla with lettuce leaf.
  • Mix tuna, celery, water chestnuts, pecans and dressing. Spoon evenly onto tortillas.
  • Roll up tightly.

Nutrition Facts : Calories 383.4, Fat 16.8, SaturatedFat 2.5, Cholesterol 36.5, Sodium 637.4, Carbohydrate 32.3, Fiber 1.6, Sugar 2.8, Protein 25.7

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