BEER CHEESE SOUP III

Beer Cheese Soup III image

A simple but satisfying soup. No exotic ingredients, just plain good.

Provided by NFGRUPE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

4 cubes chicken bouillon
1 (12 fluid ounce) can or bottle beer
4 cups water
1 ½ cups cubed potatoes
1 cup chopped celery
1 cup diced carrots
1 cup chopped onion
1 (20 ounce) package frozen cauliflower and broccoli
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta), cubed

Steps:

In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 35.4 g, Cholesterol 40.3 mg, Fat 14.2 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 2698 mg, Sugar 9.7 g