CRUNCHY PECAN PIE BITES

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Crunchy Pecan Pie Bites image

9/18/2012 From Carole Kristl Southern Living 2009

Provided by ann wilson

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

3 c chopped pecans
3/4 c sugar
3/4 c dark corn syrup
3 large eggs, slightly beaten
2 Tbsp butter, melted
1 tsp vanilla extract
1/8 tsp salt
5 pkg (2.1 oz. each) frozen mini-phyllo pastry shells

Steps:

  • 1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
  • 2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
  • 3. Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
  • 4. Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.

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