CRUNCHY PEANUT BARS

Crunchy Peanut Bars image

-Nola Burski, Lakeville, Minnesota

Provided by Taste of Home

Time 20m

Yield 8 bars.

Number Of Ingredients 7

Ingredients

1/4 cup light corn syrup
2 tablespoons brown sugar
1 tablespoon sugar
1/4 cup creamy peanut butter
1-1/2 cups cornflakes
1/4 cup Spanish peanuts
1/2 cup milk chocolate chips, melted

Steps:

In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.