WARM MUSTARD POTATO SALAD

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Warm Mustard Potato Salad image

This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.

Provided by Chris from Kansas

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2-3/4 cup chopped red onion
2 green onions with tops, sliced
2 cloves garlic, minced
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
1/2 teaspoon salt
1/3 teaspoon pepper
1/4 teaspoon lime juice

Steps:

  • Place the potatoes in a saucepan and cover with water.
  • Cover and bring to a boil; cook until tender, about 25 minutes.
  • Drain thoroughly and cool slightly.
  • Meanwhile, combine the remaining ingredients.
  • Cut potatoes into chunks; place in a bowl.
  • Add the mustard mixture and toss to coat.
  • Serve warm.

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