CRUNCHY PEACH-BLUEBERRY CRISP

Crunchy Peach-Blueberry Crisp image

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 medium peaches, peeled and sliced
1 cup fresh blueberries
1 tablespoon cornstarch
2 tablespoons orange juice
2 teaspoons lemon juice
TOPPING:
1/4 cup Grape-Nuts
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup fat-free vanilla frozen yogurt

Steps:

In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit., For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.

Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.