CRUNCHY PEA SALAD

Crunchy Pea Salad image

The addition of the cauliflower and nuts really make this dish special. Prepare to serve up seconds!

Provided by Linda Brown

Categories Burgers

Time 1h20m

Number Of Ingredients 9

Ingredients

1 pkg (10 oz) frozen peas or 2 cups fresh peas
1 c diced celery
1 c chopped cauliflower
1 c coarsely chopped cashews
3/4 c diced green onions
3/4 c hidden valley original ranch dressing
1/4 c sour cream
2 tsp dijon mustard
4 slice bacon, crisp-cooked and crumbled

Steps:

1. In a small bowl, add dressing, sour cream and mustard. Stir until well blended and set aside.
2. Rinse peas in hot water (or steam until tender, if fresh) and drain.
3. In a large bowl, combine peas, celery, cauliflower, cashews and onions.
4. Add dressing and toss salad until well coated.
5. Cover and refrigerate at least an hour.
6. Sprinkle bacon over the top and serve.

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