CRUNCHY PARMESAN BAKED "FRIED" CHICKEN

Crunchy Parmesan Baked

Check out the amazing recipe for Crunchy Parmesan Baked "Fried" Chicken. Prep this crispy chicken dish in just 20 minutes, and it will be ready to bake!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 5 servings.

Number Of Ingredients 9

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Ingredients

1/3 cup flour
1 tsp. salt
dash of pepper
1 whole chicken (3 lb.), cut up
1 egg, lightly beaten
2 Tbsp. water
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.
Dip chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.
Bake 1 hour or until chicken is cooked through (180°F).

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g