CRUNCHY ONION MEATLOAF

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Crunchy Onion Meatloaf image

Make and share this Crunchy Onion Meatloaf recipe from Food.com.

Provided by LeKitchenQueen

Categories     Meat

Time 11h

Yield 6 serving(s)

Number Of Ingredients 5

1 1/3 cups French-fried onions (French's)
1 1/2 lbs ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 tablespoons french's Worcestershire sauce
1 egg

Steps:

  • Finely crush 2/3 cup French Fried Onions.
  • Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
  • Shape into an 8 x 4-inch loaf in shallow baking pan.
  • Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
  • Spoon remaining soup over meatloaf and top with remaining onions.
  • Bake 5 minutes until onions are golden.

Nutrition Facts : Calories 290.7, Fat 18.1, SaturatedFat 7, Cholesterol 108.1, Sodium 339, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 22.9

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