CHEESY SHRIMP BISQUE

Cheesy Shrimp Bisque image

Create a simple and satisfying dish with our Cheesy Shrimp Bisque. It only takes 30 minutes to prepare and is sure to become one of your favorites.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1/2 cup sliced celery
1 Tbsp. butter or margarine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut up
1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained
1/3 cup dry white wine
1/4 tsp. dill weed

Steps:

Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.
Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.
Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. Sprinkle with dill weed.

Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1010 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 7 g, Protein 19 g