CRUNCHY LEMON-DILL SALMON
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a plastic bag, combine onions, dill and lemon-pepper; crush with hands or a rolling pin. Brush salmon with mustard. Coat top of salmon fillets with crumb mixture; press firmly to adhere., Place on a foil-lined baking sheet. Bake at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love