SPINACH PASTA DOUGH RECIPE BY TASTY
It's easy to get burned out and uninspired in the kitchen. A great way to get those creative juices flowing again are with color. There are lots of ways to add color, but naturally colored foods always taste better and are better for you. Chef Joe spent over 10 years making pasta professionally and has shared his method and recipe for a perfect vibrant green spinach dough. The pastabilities are endless, because you can tailor this recipe to use any type of freeze dried vegetable powders (or purees). The vegetables not only add color, but also nutrients and flavor! (Pro-Tip: Freeze dried powders are available at the grocery store in the health food aisle or on the internet!)
Provided by Joe Sasto
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a stand mixer with the dough hook or using the well method by hand, combine the eggs into the flour, salt, and powders.
- Continue to knead and gradually incorporate the wet into the dry.
- Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm.
- Continue to knead for 20-30 minutes until the dough is smooth, supple, and elastic. If the dough gets too hard. Cover with plastic wrap or a bowl and allow to rest for 5 minutes, then continue kneading.
- Wrap tightly in plastic and let rest at two hours at room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
