CRUNCHY LAYERED TEX-MEX TACO SALAD

Crunchy Layered Tex-Mex Taco Salad image

Looking for a potluck-perfect layered salad? We highly recommend this crunchy Tex-Mex number with guacamole and bite-size tortilla chips.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15 oz.) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup grape tomatoes, halved
1/2 cup guacamole
1 cup bite-size tortilla chips

Steps:

Mix first 3 ingredients until blended.
Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
Spread mayo mixture over salad. Refrigerate 2 hours.
Spoon guacamole over salad just before serving. Top with chips.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g