CRUNCHY HONEY WHEAT BREAD
The Moss Family's favorite bread. Great flavor and easy to make!
Provided by Jon Moss
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select whole wheat or dough cycle on bread machine. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 198.8 calories, Carbohydrate 34.9 g, Fat 4.2 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 0.6 g, Sodium 293.7 mg, Sugar 5.5 g
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