NUTTY BEER ICE CREAM
Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 5
Steps:
- In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
- Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer's directions, 20 to 25 minutes. At this point, the ice cream will be soft.
- Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 24 g, TransFat 1 g
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