CRUNCHY GREEN BEAN CASSEROLE

Crunchy Green Bean Casserole image

Make and share this Crunchy Green Bean Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup milk
2 (15 ounce) cans green beans, drained
ground black pepper, to taste
1 (6 ounce) can French's French fried onions, about 1 1/2 cup

Steps:

# Preheat oven to 350 degrees F (175 degrees C).
# Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
# In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
# Bake for 30 minutes or until heated through.
# Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Nutrition Facts : Calories 212.5, Fat 11.1, SaturatedFat 3.7, Cholesterol 14.6, Sodium 482.4, Carbohydrate 24.1, Fiber 6, Sugar 4.5, Protein 6.7

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