CRUNCH BARS

Crunch Bars image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

35 Premium Plus Crackers
1/2 cup butter
1/2 cup firmly packed light brown sugar
1 pkg (8 squares) Baker's Semi-Sweet Chocolate, chopped
1 cup walnuts, chopped

Steps:

1. Preheat oven to 400°F. Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
2. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.
3. Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g